Tilapia with Citrus Bagna Cauda
Bagna cauda literally means "warm bath." It's a warm garlicky sauce that is used for dipping vegetables in the Piedmont region of Italy. Giada de Laurentiis add some orange juice and lemon zest to lighten the flavors and make it perfect for pouring over flaky tilapia fillets. Use leftovers to brighten the flavor of steamed cauliflower or simple boiled potatoes.
Adapted from Giada's Family Dinners book, by Giada De Laurentiis.