Tilapia with Citrus Bagna Cauda
- Recipe by Giada De Laurentiis
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Tilapia with Citrus Bagna Cauda
This is a nice, mild recipe. The sauce is gentle enough for delicate tilapia, but sufficient enough to provide flavor. On the down side, the sauce is oily and runny. The extra juice and oil made the dish beg for more texture. Overall -- a nice way to serve tilapia.
The next time I prepare it, I'll likely make a citrus salad using the basting sauce for the fish as the sauce for the citrus salad and top the fish with the salad.
Posted by: uvakat on September 2, 2008
That was an accidental rating. I was trying to read reviews. I haven't made this yet and it looks better than a one-star recipe. (BAD SYSTEM it should say, read reviews (0) somewhere and indicate are currently no reviews)
Posted by: marieber on June 5, 2008
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