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Smoked Chile Butter

Contributed by Bobby Flay

SERVINGS:

•FAST
•MAKE-AHEAD
•VEGETARIAN

slideshow Delicious, Quick Side Dishes

2 tablespoons seeded, minced chipotle chiles in adobo sauce, more as needed
1 stick (4 ounces) unsalted butter, slightly softened
2 teaspoons honey
Salt and freshly ground pepper

Puree the chipotle chiles and measure out 2 tablespoons of the puree.Combine the puree with the rest of the ingredients in a food processor and blend until smooth. Scrape into a bowl, cover and refrigerate for 1 hour.

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