Smoked Chile Butter

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 tablespoons seeded, minced chipotle chiles in adobo sauce, more as needed
2. 1 stick (4 ounces) unsalted butter, slightly softened
3. 2 teaspoons honey
4. Salt and freshly ground pepper

1. Puree the chipotle chiles and measure out 2 tablespoons of the puree.Combine the puree with the rest of the ingredients in a food processor and blend until smooth. Scrape into a bowl, cover and refrigerate for 1 hour.