Panettone Bread Pudding with Amaretto Sauce
In Italy and in America, a panettone is a traditional hostess gift during the holidays. Though it's great to eat on its own, this may be my favorite way to use up any leftovers. And because all the flavorings are already in the bread, this recipe is simplicity itself.
Adapted from Giada's Family Dinners book, by Giada De Laurentiis.