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Yield
Serves : 6

How to Make It

Step 1    

Prepare a charcoal or gas grill for moderately high heat or preheat a ridged grill pan over moderately high heat. Brush 1 tablespoon of the olive oil over the endives, radicchio and romaine, then sprinkle with salt and pepper.

Step 2    

Grill the lettuces, turning occasionally, until they are crisp-tender and browned in spots, about 6 minutes.

Step 3    

Coarsely chop the lettuces. In a large bowl, toss the lettuces with the vinegar and the remaining 2 tablespoons of olive oil. Season the salad to taste with salt and pepper. Serve warm.

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