My F&W
quick save (...)

Café au Lait Barbecue Sauce

  • SERVINGS: about 1 cup
  • FAST
  1. 1 tablespoon unsalted butter
  2. 1 shallot, finely chopped (about 3 tablespoons)
  3. 1 garlic clove, minced
  4. 1 tablespoon minced celery
  5. 1/2 cup brewed coffee with chicory
  6. 1/2 cup ketchup
  7. 2 tablespoons heavy cream
  8. 2 tablespoons soy sauce
  9. 2 tablespoons bourbon
  10. 1 tablespoon Worcestershire sauce
  11. 1 tablespoon cider vinegar
  12. 1 tablespoon Dijon mustard
  13. 1 teaspoon liquid smoke
  14. 2 tablespoons dark brown sugar
  15. Coarse salt (kosher or sea) and freshly ground pepper
  1. Melt the butter in a heavy saucepan. Add the shallot, garlic and celery and cook over moderate heat until lightly browned, 3 minutes. Stir in all of the remaining ingredients and gradually bring to boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 8 to 10 minutes, whisking from time to time. Season the sauce with salt and pepper.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.