- 1500 grams of water
- 7.5 grams of algin (see Note)
- In a blender, combine the water and the algin. Blend until smooth. Refrigerate for 48 hours until the air that was whipped into the mixture dissipates and the algin rehydrates itself.
Algin is a purified carbohydrate extracted from brown algae and used as a stabilizer in food.
Contributed By José Andrés Photo Published