Active Time
N/A
Total Time
N/A
Yield
Serves :

How to Make It

Step

In a blender, combine the water and the algin. Blend until smooth. Refrigerate for 48 hours until the air that was whipped into the mixture dissipates and the algin rehydrates itself.

Chef's Notes

Algin is a purified carbohydrate extracted from brown algae and used as a stabilizer in food.

You May Like