Yellow Pepper-Cilantro Pesto

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  • 2 large yellow bell peppers—grilled, peeled, seeded and chopped
  • 1 garlic clove, chopped
  • 2 tablespoons pine nuts
  • 1/4 cup chopped cilantro
  • 3 tablespoons freshly grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

How to make this recipe

  1. Place the peppers, garlic, pine nuts, cilantro and Parmesan in a food processor and pulse until combined. With the machine on, add the oil and process until emulsified. Season with the salt and pepper.

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