Yellow Pepper-Cilantro Pesto

• FAST
• VEGETARIAN

Ingredients

1. 2 large yellow bell peppers—grilled, peeled, seeded and chopped
2. 1 garlic clove, chopped
3. 2 tablespoons pine nuts
4. 1/4 cup chopped cilantro
5. 3 tablespoons freshly grated Parmesan cheese
6. 1/4 cup extra-virgin olive oil
7. 1/4 teaspoon kosher salt
8. 1/4 teaspoon freshly ground pepper

1. Place the peppers, garlic, pine nuts, cilantro and Parmesan in a food processor and pulse until combined. With the machine on, add the oil and process until emulsified. Season with the salt and pepper.