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Yellow Pepper-Cilantro Pesto

Contributed by Bobby Flay

SERVINGS:

•FAST
•VEGETARIAN

Plus: Pasta Recipes and Tips

2 large yellow bell peppers—grilled, peeled, seeded and chopped
1 garlic clove, chopped
2 tablespoons pine nuts
1/4 cup chopped cilantro
3 tablespoons freshly grated Parmesan cheese
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Place the peppers, garlic, pine nuts, cilantro and Parmesan in a food processor and pulse until combined. With the machine on, add the oil and process until emulsified. Season with the salt and pepper.

Serve With "Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto

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