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Serves : 4

How to Make It


Preheat the oven to 375° F. Divide the frozen berries among 4 small (1 cup) gratin dishes or custard cups. Toss the crumbled shortbread and sugar together in a small bowl. Divide the crumbs among the gratin dishes, sprinkling them on top of the berries, and dot with the butter. Arrange the dishes on a cookie sheet and bake for 16 to 18 minutes. Let cool to lukewarm or room temperature and serve with sour cream.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Patty McIntosh Katz

Review Body: Yum!!

Review Rating: 5

Date Published: 2017-05-21