RECIPE

Red Hot Salsa

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 2 1/2 Cups

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 2 1/2 Cups
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 cups diced (1/2 inch) tomato
    2. 1/4 cup finely diced jalapeño or serrano chile pepper (more or less depending on your tolerance)
    3. 1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and pat dry
    4. 1/3 cup coarsely chopped fresh cilantro
    5. 1 tablespoon finely chopped garlic
    6. 1/2 teaspoon salt
    7. 2 tablespoons fresh lime juice
    8. 3 tablespoons ketchup
    9. 2 tablespoons water

Directions

  1. Mix all the ingredients together in a bowl. Cover and refrigerate.