Red Hot Salsa

 

slideshow Delicious, Quick Side Dishes

 

  • Servings: Makes 2 1/2 Cups
KEY: Summer, Cocktail Party, Graduation Party, Holiday Open House, New Year's Eve, Mexican, Southwestern/Tex-Mex, Sauces & Condiments, Fast, Make Ahead, No-Cook, Vegetarian, Web Exclusive

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Ingredients

  • 2 cups diced (1/2 inch) tomato
  • 1/4 cup finely diced jalapeño or serrano chile pepper (more or less depending on your tolerance)
  • 1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and pat dry
  • 1/3 cup coarsely chopped fresh cilantro
  • 1 tablespoon finely chopped garlic
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 3 tablespoons ketchup
  • 2 tablespoons water

How to make this recipe

  1. Mix all the ingredients together in a bowl. Cover and refrigerate.
Contributed By Published June 2014

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