Red Hot Salsa

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 cups diced (1/2 inch) tomato
2. 1/4 cup finely diced jalapeño or serrano chile pepper (more or less depending on your tolerance)
3. 1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and pat dry
4. 1/3 cup coarsely chopped fresh cilantro
5. 1 tablespoon finely chopped garlic
6. 1/2 teaspoon salt
7. 2 tablespoons fresh lime juice
8. 3 tablespoons ketchup
9. 2 tablespoons water

1. Mix all the ingredients together in a bowl. Cover and refrigerate.