Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 2 Cups

How to Make It

Step

Combine all the ingredients in a bowl and gently fold everything together. Cover and let stand for 1 hour to allow the flavors to marry.

Chef's Notes

Mexican Oregano, also referred to as wild marjoram, is a dried herb with a strong, aromatic flavor. It was a staple in Aaróron Sanchez's childhood home in El Paso. When his mother was growing up on a northern Mexican ranch, the cattle used to graze on wild oregano, and as a result, the meat had a subtle oregano flavor.

You May Like