Moroccan Sweet And Hot-Pepper Tomato Relish

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 3 ripe medium tomatoes, peeled, seeded and chopped
2. 3 large red peppers, roasted, peeled and minced
3. 2 garlic cloves, minced
4. 1 teaspoon ground cumin
5. 1/4 teaspoon harissa or a large pinch of cayenne
6. 1 tablespoon extra-virgin olive oil
7. 2 tablespoons fresh lemon juice
8. 1/4 cup chopped fresh flat-leaf parsley
9. Salt and freshly ground black pepper
10. 1/2 baguette, cut into 1/2-inch-thick slices on the diagonal

1. In a skillet, cook the tomatoes over high heat until thickened, 6 to 8 minutes. Transfer the tomato sauce to a bowl. Add the roasted peppers, garlic, cumin, harissa, olive oil, lemon juice and parsley and mix well. Season with salt and pepper. Serve with baguette slices.