3 ripe medium tomatoes, peeled, seeded and chopped
3 large red peppers, roasted, peeled and minced
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon harissa or a large pinch of cayenne
1 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
1/4 cup chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
1/2 baguette, cut into 1/2-inch-thick slices on the diagonal
How to Make It
In a skillet, cook the tomatoes over high heat until thickened, 6 to 8 minutes. Transfer the tomato sauce to a bowl. Add the roasted peppers, garlic, cumin, harissa, olive oil, lemon juice and parsley and mix well. Season with salt and pepper. Serve with baguette slices.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.