0.0 0

Moroccan Sweet And Hot-Pepper Tomato Relish

 

slideshow Fast Hors d'Oeuvres

 

KEY: Summer, Cocktail Party, Dinner Party, New Year's Eve, African, Moroccan, Appetizers/starters, Dips & Spreads, Fast, Make Ahead, Vegetarian, Web Exclusive

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 3 ripe medium tomatoes, peeled, seeded and chopped
  • 3 large red peppers, roasted, peeled and minced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon harissa or a large pinch of cayenne
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1/2 baguette, cut into 1/2-inch-thick slices on the diagonal

How to make this recipe

  1. In a skillet, cook the tomatoes over high heat until thickened, 6 to 8 minutes. Transfer the tomato sauce to a bowl. Add the roasted peppers, garlic, cumin, harissa, olive oil, lemon juice and parsley and mix well. Season with salt and pepper. Serve with baguette slices.

Make Ahead

This can be made one day in advance. However, do not add the garlic until ready to serve.

Contributed By Published July 2013

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets




501211 recipes/aspen-2005-moroccan-sweet-and-hot-pepper-tomato-relish 2013-12-06 Joanne Weir summer|cocktail-party|dinner-party|new-years-eve|african|moroccan|appetizers-starters|dips-and-spreads|fast|make-ahead|vegetarian|web-exclusive july-2013,joanne weir,moroccan food,tomato relish,sweet and hot peppers,condiment recipe recipes,aspen-2005-moroccan-sweet-and-hot-pepper-tomato-relish 501211
Close