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Yield
Serves : 6

How to Make It

Step 1    

Salt the diced cucumber and let drain for 30 minutes. Rinse under cold water and dry well.

Step 2    

Whisk half of the lemon juice with the garlic and olive oil in a bowl. Season with 1/2 teaspoon of salt and pepper. Add the cucumber, tomatoes, scallions, parsley, mint and cilantro. Season with salt and pepper and mix well.

Step 3    

Put the bread in a salad bowl. Sprinkle with the remaining lemon juice and let stand for 5 minutes. Add the salad to the bowl and mix well. Season with salt, pepper and lemon juice. Sprinkle the sumac on top. Garnish with black olives and serve immediately.

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