F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Grilled Sea Bass with Charred Serrano-Basil Vinaigrette

  • SERVINGS: 4
  • FAST

Charred Serrano-Basil Vinaigrette

  1. 2 Serrano chiles, grilled and chopped
  2. 3 tablespoons diced red onion
  3. 3 finely chopped garlic cloves
  4. 1 tablespoon Dijon mustard
  5. 1 tablespoon balsamic vinegar
  6. 1/4 cup rice wine vinegar
  7. 1/4 teaspoon kosher salt
  8. 1/4 teaspoon freshly ground black pepper
  9. 1/2 cup olive oil
  10. 2 tablespoons finely chopped fresh basil

Grilled Sea Bass

  1. 4 whole sea bass (1 pound each), scaled and gutted, head and tail intact
  2. 2 tablespoons olive oil
  3. 2 teaspoons kosher salt
  4. 2 teaspoons freshly ground black pepper
  5. 1 bunch fresh basil
  1. MAKE THE GRILLED SEA BASS Combine the Serranos, onion, garlic, mustard, vinegars, salt and pepper in a blender and mix well. With the motor running, slowly add the oil and blend until emulsified. Pour into a bowl and stir in the chopped basil.
  2. Heat grill to medium-high. Brush both sides of each fish with the oil and season with the salt and pepper, including the cavities. Stuff the cavity of each fish with some of the basil. Grill fish until slightly charred on one side, 4 to 5 minutes. Using a heavy-duty spatula, carefully turn the fish over, close the cover and continue grilling until the fish is just cooked through, 6 to 7 minutes. Remove from the grill and immediately drizzle fish with 2 tablespoons of the vinaigrette.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.