Green Olives Stuffed with Piquillo Peppers and Anchovies (Aceitunas verdes rellenas de pimiento y anchoa)
There's no better tapa than a good stuffed olive. But the stuffed olives you buy in the supermarket are normally filled with ingredients of poor quality. The way to make the best appetizer is to take a good olive and stuff it with the real thing.
Slideshow: Fast Hors d'Oeuvres