Crispy Pita Chips With Za'atar

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. Three 8-inch pita breads
2. Extra-virgin olive oil
3. 1 tablespoon kosher salt
4. 1 teaspoon freshly cracked black pepper
5. 1/4 cup chopped fresh thyme
6. 3 tablespoons chopped fresh flat-leaf parsley
7. 1 shallot, minced
8. 2 tablespoons coarsely ground sumac
9. 1/4 cup toasted sesame seeds

1. Preheat the oven to 375°. With a knife, trim the edges from the pita bread to form rounds. Cut each round into 8 wedges. Arrange the pita wedges on a baking sheet and drizzle with oil. In a bowl, combine the salt, pepper, thyme, parsley, shallot, sumac and sesame seeds. Sprinkle the mixture evenly over the pita chips. Bake until crisp, 10 to 12 minutes.