Crispy Pita Chips With Za'atar


Slideshow: Fast Hors d'Oeuvres


  • Servings: Makes 4 Dozen Chips

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  • Three 8-inch pita breads
  • Extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1/4 cup chopped fresh thyme
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 shallot, minced
  • 2 tablespoons coarsely ground sumac
  • 1/4 cup toasted sesame seeds

How to make this recipe

  1. Preheat the oven to 375°. With a knife, trim the edges from the pita bread to form rounds. Cut each round into 8 wedges. Arrange the pita wedges on a baking sheet and drizzle with oil. In a bowl, combine the salt, pepper, thyme, parsley, shallot, sumac and sesame seeds. Sprinkle the mixture evenly over the pita chips. Bake until crisp, 10 to 12 minutes.

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