My F&W
quick save (...)

Cold Black Bean Soup

  • SERVINGS:

  1. When friends drop by unexpectedly in the summer, I like to make cold soup. One unusual combination that I love is made in a food processor with a can of black beans that I puree with a little olive oil, Tabasco, a couple of tablespoons of onion, crushed clove of garlic, salt and enough chicken stock to make the mixture creamy. Serve in soup plates, topping each serving with a ribbon of sour cream diluted with a bit of water, and garnishing each with a few slices of banana and a couple of cilantro leaves.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.