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Yield
Serves : 4

How to Make It

Step

Preheat the oven to 375°. Divide the frozen berries among 4 small (1 cup) ovenproof gratin dishes or custard cups. Toss the crumbled cookies and sugar together in a small bowl. Divide the crumbs among the gratin dishes, sprinkling them evenly over the berries, and dot with the butter. Arrange the dishes on a cookie sheet and bake for 16 to 18 minutes. Let cool to lukewarm or room temperature and serve with sour cream.

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