Berry Aquavit

  • Servings: Makes About 1 Quart

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  • 1 cup raspberries, blueberries, lingonberries or black currants, plus a few berries for garnish
  • 1 liter potato-based vodka
  • 2 tablespoons Simple Syrup

How to make this recipe

  1. Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.

  2. Strain the vodka into a pitcher or bowl and stir in the simple syrup. Transfer to a 1-liter bottle and add the fresh berries. Seal the bottle and store in the freezer. Serve ice-cold, in shot glasses.

Contributed By

456997 recipes/aspen-2005-berry-aquavit 2013-12-06T23:11:50+00:00 Marcus Samuelsson spring|summer|cocktails|make-ahead|web-exclusive marcus samuelsson,infused vodka,berry vodka,summer fruit,cocktail recipe recipes,aspen-2005-berry-aquavit 456997

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