Beef Tenderloin-Wrapped Figs with Mascarpone

Ingredients

1. 2 tablespoons mascarpone cheese
2. 1 teaspoon balsamic vinegar
3. 4 ripe figs, cut in half
4. 1/2 cup pine nuts, toasted
5. 8 very thin slices Cured Tenderloin of Beef

1. Combine the mascarpone and balsamic vinegar in a small bowl and mix well with a fork. Spread 1/2 teaspoon of the mascarpone on each fig half and top with a few pine nuts. Wrap each fig half in a slice of Cured Tenderloin of Beef. Arrange on a platter and serve.