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Avocado Halves in Red Sauce

KEY: Summer, Appetizers/starters

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Ingredients

How to make this recipe

  1. Avocados are a great favorite of mine, and for a quick first course I often cut them in half, remove the pits with a knife, and using a large spoon, scoop out the entire contents from each half. Place an avocado half on each plate and sprinkle with a little coarse salt or fleur de sel. Mix a little mayonnaise with ketchup, Tabasco and a little water until creamy. Spoon on or around the avocado halves and sprinkle with some crushed spicy tortilla chips
Contributed By Published May 2013

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457366 recipes/aspen-2005-avocado-halves-in-red-sauce 2013-12-06 Jacques Pépin summer|appetizers-starters may-2013,summer,appetizers/starters,jacques pépin recipes,aspen-2005-avocado-halves-in-red-sauce 457366
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