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Yield
Serves : 4

How to Make It

Step 1    

In a bowl, toss the avocado and tomato with 2 tablespoons of the lime juice.

Step 2    

Cut the kernels off the corn. The easiest way to do this is to lay the cobs flat on a cutting board. Remove the kernels by slicing lengthwise with a chef's knife. Add the corn to the avocado and tomato.

Step 3    

Just before serving, add the chiles and cilantro to the salsa and toss gently. Season with salt, pepper and additional lime juice if needed; the salsa should be highly seasoned.

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