Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step

Cut each asparagus stalk into 3 or 4 pieces. At serving time, heat the oil in a large skillet until very hot. Add all the ingredients except the salt and pepper. Cover and sauté over high heat for 5 to 6 minutes, tossing or stirring the mixture a few times, so it browns and cooks on all sides. Add the salt and pepper, toss again, and serve on warmed plates.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5