Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.