© Kathrin Koschitzki
Active Time
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Total Time
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Yield
Serves : Makes about 1 1/2 cups

How to Make It

Step

Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.

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