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Strawberry Sauce

Contributed by Wolfgang Puck

SERVINGS: MAKES ABOUT 1 1/2 CUPS

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

slideshow Beautiful Desserts

1/2 pound strawberries, hulled
3 tablespoons sugar
1/2 star anise pod
1/2 tablespoon orange zest
Juice of 1/2 orange
1/4 cup dry white wine
1/2 tablespoon fresh lemon juice

Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.

Serve With Kaiserschmarren with Strawberry Sauce.

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