Strawberry Sauce

  • Servings: Makes about 1 1/2 cups


  • 1/2 pound strawberries, hulled
  • 3 tablespoons sugar
  • 1/2 star anise pod
  • 1/2 tablespoon orange zest
  • Juice of 1/2 orange
  • 1/4 cup dry white wine
  • 1/2 tablespoon fresh lemon juice

How to make this recipe

  1. Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.

Contributed By Photo © Kathrin Koschitzki Published September 2005

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467095 recipes/aspen-2004-strawberry-sauce 2013-12-06T23:52:03+00:00 Wolfgang Puck summer|desserts|sauces-and-condiments|6|basic-easy|fast|make-ahead|web-exclusive september-2005 recipes,aspen-2004-strawberry-sauce 467095

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