Rum-Raisin Sauce


Slideshow: Great Comfort Food Recipes


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  • 4 cups raisins, soaked in rum and drained
  • 1 1/2 cups sugar
  • 4 to 5 tablespoons of unsalted butter

How to make this recipe

  1. In a heavy sauté pan, mix the sugar with just enough water to give it the texture of wet sand. Cook over high heat, tilting and swirling pan until a caramel forms. Remove from the heat. Add the raisins and 1 cup of the reserved rum; the caramel will seize up but melt again. Whisk in the butter and serve warm.

Contributed By Published September 2012

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