Pico de Gallo Salsa

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  • 3 medium tomatoes, cut into small dice
  • 1/2 medium white onion, cut into small dice
  • 4 scallions, finely chopped
  • 12 sprigs cilantro, finely chopped
  • 3 fresh chiles serranos or 2 jalapeƱos, minced
  • 1/4 cup grapefruit or lime juice
  • 1/4 cup cilantro, chopped

How to make this recipe

  1. Combine all of the ingredients in a bowl.

Contributed By Published June 2012

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