Pan Roasted Bananas

 

Slideshow: Great Comfort Food Recipes

 

KEY: Dinner Party, Desserts, Side Dishes, Fast, Make Ahead, Vegetarian, Web Exclusive, Brunch, Dinner

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Ingredients

  • 10 to 12 ripe bananas
  • 1 pound light brown sugar
  • 1 pound unsalted butter, cubed

How to make this recipe

  1. In a small stainless steel sauté pan, carefully melt 3 tablespoons of the butter with 1/4 cup of the brown sugar. Slice one banana into 1/2 inch wedges on a bias, add to the pan and gently cook until slightly tender and coated with brown sugar caramel. Serve warm alongside warm Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce and top with hot Rum-Raisin Sauce.
Contributed By Published June 2013

Related Video

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How to Make Foolproof Fluffy Yeasted Donuts at Home




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