Pan Roasted Bananas

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  • 10 to 12 ripe bananas
  • 1 pound light brown sugar
  • 1 pound unsalted butter, cubed

How to make this recipe

  1. In a small stainless steel saut&#233; pan, carefully melt 3 tablespoons of the butter with 1/4 cup of the brown sugar. Slice one banana into 1/2 inch wedges on a bias, add to the pan and gently cook until slightly tender and coated with brown sugar caramel. Serve warm alongside warm <a href="/recipes/aspen-2004-pain-perdu-with-caramelized-bananas-and-rum-raisin-sauce">Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce</a> and top with hot <a href="/recipes/aspen-2004-rum-raisin-sauce">Rum-Raisin Sauce</a>.

Contributed By Published June 2013

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