Crostini

 

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KEY: Barbecue/Cookout, Cocktail Party, Dinner Party, Easter, Holiday Open House, Thanksgiving, Appetizers/starters, Breads, Rolls & Muffins, Make Ahead, Vegetarian, Web Exclusive

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Panificio Longoni in Milan

Ingredients

  • 1 loaf La Brea Bakery Pain Rustic
  • 1 cup extra-virgin olive oil
  • 1 cup kosher salt

How to make this recipe

  1. Preheat oven to 325° F. Freeze the bread for about one hour. With a serrated knife, slice it as thinly as possible, keeping the bread intact. Brush the bread with extra-virgin olive oil and arrange on a baking sheet. Bake until lightly toasted. Allow to cool and pile in a basket. Sprinkle with salt.
Contributed By Published August 2009

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Panificio Longoni in Milan




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