My F&W
quick save (...)

Crostini

  • SERVINGS:
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 loaf La Brea Bakery Pain Rustic
  2. 1 cup extra-virgin olive oil
  3. 1 cup kosher salt
  1. Preheat oven to 325° F. Freeze the bread for about one hour. With a serrated knife, slice it as thinly as possible, keeping the bread intact. Brush the bread with extra-virgin olive oil and arrange on a baking sheet. Bake until lightly toasted. Allow to cool and pile in a basket. Sprinkle with salt.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.