Cheese Tacos in Blue and White Tortillas

 

Slideshow: Satisfying Vegetarian Recipes

 

  • Servings: 6

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Ingredients

  • 2 pounds farmer's cheese or ricotta, crumbled
  • 1/2 cup yogurt
  • 1/2 cup cream
  • 1/2 cup onion, finely chopped
  • 1/3 cup epazote, minced
  • 1-2 tablespoons serrano chile, finely chopped
  • Salt and black pepper
  • 24 fresh blue and white corn tortillas (16 inches each), or 48 tiny tortillas
  • Salsa for serving

How to make this recipe

  1. Combine the cheese, yogurt and cream in a medium bowl. Add the chopped onion, epazote and serrano chile and mix well. Season to taste with salt and pepper.

  2. Spoon the mixture evenly over a tortilla. Cover with another tortilla as if you were making a sandwich. Repeat until all ingredients are used. Heat on a comal or griddle before serving.

Contributed By Published May 2013





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