ASSEMBLE THE SALAD
Place about a quarter of the lettuce leaves, slightly overlapping, on a large platter, and drizzle a few tablespoons of the dressing over them. Evenly scatter a quarter of the chopped herbs, a quarter of the whole herb leaves, a handful of pulled croutons and a sprinkling of the fleur de sel over the lettuce. Pile a second layer of lettuce leaves over the first, and continue layering in the same manner until you have used all the lettuce, dressing, herbs, and croutons, finishing with a sprinkle of herbs and fleur de sel. Squeeze a little more lemon juice over the top and several grindings of pepper, as well. Garnish with a few more croutons and serve.