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Yield
Serves : MAKES ABOUT 1 1/4 CUPS

How to Make It

Step 1    

In a medium casserole, bring the wine to a boil over high heat. Boil until reduced by half, 3 to 4 minutes. Set aside to cool thoroughly.

Step 2    

Combine the reduced wine and salt in a jar. Cover and shake to dissolve the salt. Add the oil and shake to blend. Taste for seasoning.

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