Preserved Ginger

• MAKE-AHEAD

SIMPLE SYRUP

1. 2/3 cup water
2. 2/3 cup sugar

Ingredients

1. 2 tablespoons finely julienned ginger
2. 3 cups cool water

1. Bring the water and sugar to a boil in a small saucepan and let cool.
2. Place the ginger in another small saucepan with 1 cup of cool water. Bring to a boil and drain. Repeat this process 2 more times. Add the drained ginger to the Simple Syrup and bring to a boil. Reduce the heat and simmer for 30 minutes.