- 2/3 cup water
- 2/3 cup sugar
- 2 tablespoons finely julienned ginger
- 3 cups cool water
- Bring the water and sugar to a boil in a small saucepan and let cool.
- Place the ginger in another small saucepan with 1 cup of cool water. Bring to a boil and drain. Repeat this process 2 more times. Add the drained ginger to the Simple Syrup and bring to a boil. Reduce the heat and simmer for 30 minutes.
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Congratulations to Mei Lin, winner of Top Chef Season 12.