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Pepperoni Topping

  • Servings: MAKES FOUR 10- TO 12-INCH PIZZAS

KEY: Baking, Game Day, Kids' Party, Italian, Mediterranean, Appetizers/starters, Pizzas, Make Ahead

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Ingredients

  • 10 ounces fresh mozzarella, sliced
  • 5 ounces pepperoni, sliced
  • 1/2 pound cacio de Roma cheese, grated
  • 1 recipe Fresh Tomato Sauce Otto-Style
  • 1 recipe Pizza Dough

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How to make this recipe

  1. Spoon and spread approximately 1/3 to 1/2 cup of the tomato sauce on each rolled-out round of pizza dough. Arrange the mozzarella and pepperoni on the 4 pizzas and sprinkle the cacio de Roma on top before baking.
Contributed By Published December 2013

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