- 10 ounces fresh mozzarella, sliced
- 5 ounces pepperoni, sliced
- 1/2 pound cacio de Roma cheese, grated
- 1 recipe Fresh Tomato Sauce Otto-Style
- 1 recipe Pizza Dough
How to make this recipe
- Spoon and spread approximately 1/3 to 1/2 cup of the tomato sauce on each rolled-out round of pizza dough. Arrange the mozzarella and pepperoni on the 4 pizzas and sprinkle the cacio de Roma on top before baking.