Pepperoni Topping
- Contributed by Mario Batali
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES FOUR 10- TO 12-INCH PIZZAS
Recipe: Pepperoni Topping
- MAKE-AHEAD
Ingredients
- 1 recipe Fresh Tomato Sauce Otto-Style
- 1 recipe Pizza Dough
- 10 ounces fresh mozzarella, sliced
- 5 ounces pepperoni, sliced
- 1/2 pound cacio de Roma cheese, grated
- Spoon and spread approximately 1/3 to 1/2 cup of the tomato sauce on each rolled-out round of pizza dough. Arrange the mozzarella and pepperoni on the 4 pizzas and sprinkle the cacio de Roma on top before baking.
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