0.0 0

Herb Oil

Plus: More Vegetable Recipes and Tips

  • Servings: MAKES 1 CUP

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1/2 cup chives
  • 1/2 cup parsley
  • 1/2 cup watercress
  • 1/2 cup tarragon
  • 2 cups grapeseed oil

Advertisement

How to make this recipe

  1. Blanch the herbs in boiling salted water, then immediately shock in cold water and drain. Roughly chop the herbs, squeeze out excess water and place in the blender with enough oil to cover. Purée until bright green. Add remaining oil, purée for 3 minutes and pour into a container. Refrigerate for 1 day. Strain through a fine mesh sieve and refrigerate 1 more day. Decant.
Contributed By Published October 2013

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

458098 2013-12-06 Charlie Trotter summer|sauces-and-condiments|4|6|make-ahead|vegetarian|web-exclusive october-2013,charlie trotter,herb oil,herb sauce,flavored oil,easy sauce recipes,aspen-2003-herb-oil 458098
Close