Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    MAKE THE FISH

Combine all ingredients in a medium bowl.

Step 2    MAKE THE FISH

Place both vinegars and sugar in a medium non-reactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 3/4 and thick. Carefully transfer the mixture to a blender. Add the habanero and mint and blend until smooth. Season with salt. Let the glaze cool to room temperature.

Step 3    MAKE THE FISH

Preheat grill to medium-high or heat grill pan over medium-high heat. Rub one side of each steak with 1 tablespoon of the jerk rub and drizzle with canola oil. The extra rub can be stored in an airtight jar for up to one month. Grill, rub-side down for 2 to 3 minutes or until golden brown. Brush with some of the habanero-mint glaze. Turn the swordfish steaks and continue grilling for 3 to 4 minutes for medium-well done fish. Brush with more glaze and serve immediately.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: