Fresh Tomato Sauce Otto-Style

This sauce is not cooked except on the pizza itself, as the desired flavor is fresh, not stewed.

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  • Servings: MAKES ABOUT 3 CUPS

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  • 1/3 cup extra-virgin olive oil
  • 2 1/2 cups Pomi strained tomatoes, or whole canned tomatoes without added salt (such as San Marzano), partially puréed with their juices
  • 1/4 teaspoon kosher salt

How to make this recipe

  1. Just before using, mix all the ingredients together.

Contributed By Published March 2013

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