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Yield
Serves : 4 SIDE DISH SERVINGS

How to Make It

Step 1    

Process the garlic to a paste in a food processor. Add the hearts of palm and process to a course purée. With the machine on, add the oil in a thin stream until you see the mixture coming together as a velvety purée. The absorbency of palm hearts can vary; any one batch may absorb a bit less or more than 1/3 cup of oil.

Step 2    

Transfer the purée to a serving bowl and stir in the scallions. Taste for salt. Serve within a few hours.

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