Preheat the oven to 400°. Fill each pounded shrimp with 1/2 tablespoon of the stuffing. Reserve the remaining stuffing for another use. Arrange the shrimp in a baking dish. Bake the shrimp for about 3 minutes, or until cooked through. Transfer to plates, drizzle with the Tomato Vinaigrette, top with the garnishes and serve.