Active Time
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Total Time
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Yield
Serves : 10 TO 12

How to Make It

Step 1    

In a medium saucepan, combine the water, sugar and lemon juice and simmer over medium heat until the sugar is dissolved. Cool to room temperature.

Step 2    

Combine the sugar syrup and the Beaumes de Venise. Chill thoroughly. Transfer to an ice cream maker and freeze according to manufacturer's instructions.

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