RECIPE

Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • FAST

Ingredients

  • Ingredients
    1. 2 tablespoons cooking oil
    2. 2 tablespoons butter
    3. 12 large shrimp, peeled, deveined, tail on
    4. Salt and pepper, to taste
    5. 1 recipe Thai Spiced Eggplant, heated
    6. 1 recipe Thai Red Curry Sauce, heated
    7. Cilantro leaves, chiffonade

Directions

  1. In a large sauté pan, over high heat combine the oil and butter. Sauté the shrimp and season with salt and pepper.
  2. To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of cilantro leaves.