Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

In a large sauté pan, over high heat combine the oil and butter. Sauté the shrimp and season with salt and pepper.

Step 2    

To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of cilantro leaves.

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