Pesto Sauce

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 bunches basil, leaves only, washed
2. 1/2 clove garlic, peeled and germ removed
3. 1 teaspoon pine nuts, very lightly toasted
4. 1 teaspoon finely grated Parmesan cheese
5. 3/4 cup extra-virgin olive oil

1. Bring a pot of water to boil. Plunge the basil into the boiling water and blanch for 2 minutes. Drain the leaves and refresh under cold water. Let cool. Drain, then squeeze the leaves free of excess moisture.
2. Put all of the ingredients into a food processor and puree until smooth. Transfer to a bowl, cover, pressing a piece of plastic wrap against the surface, and set aside until needed.