My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Goat Cheese Wraps (La Buchette Charcutiere)

Contributed by Patricia Wells

SERVINGS: 4

•FAST

slideshow Fast Hors d'Oeuvres

4 small goat cheese rounds (about 2 ounces each)
8 extra-thin slices smoked bacon, pancetta, or smoked ham
About 1 tablespoon minced fresh herbs, such as chives, chervil, tarragon or thyme or a mixture of the herbs

Sprinkle the herbs on each side of each goat cheese round and press down lightly so they adhere to the cheese. Wrap two slices of bacon, criss-cross fashion, around each round of goat cheese.
Heat a large, dry nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve as a cheese course.

Make Ahead The goat cheese can be prepared up to 8 hours in advance. Cover and keep the cheese in a cool spot.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement