Goat Cheese Wraps (La Buchette Charcutiere)

 

Slideshow: Fast Hors d'Oeuvres

 

  • Servings: 4

Related Video

More Videos
How to Make No-Knead Bread

Ingredients

  • 4 small goat cheese rounds (about 2 ounces each)
  • 8 extra-thin slices smoked bacon, pancetta, or smoked ham
  • About 1 tablespoon minced fresh herbs, such as chives, chervil, tarragon or thyme or a mixture of the herbs

How to make this recipe

  1. Sprinkle the herbs on each side of each goat cheese round and press down lightly so they adhere to the cheese. Wrap two slices of bacon, criss-cross fashion, around each round of goat cheese.
  2. Heat a large, dry nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve as a cheese course.

Make Ahead

The goat cheese can be prepared up to 8 hours in advance. Cover and keep the cheese in a cool spot.

Contributed By Published February 2014





470383 recipes/aspen-2002-goat-cheese-wraps 2013-12-06 Patricia Wells cocktail-party|dinner-party|easter|holiday-open-house|mothers-day|thanksgiving|french|appetizers-starters|4|fast|web-exclusive february-2014,goat cheese wraps,cheese wraps,herb goat cheese,pancetta wrapped cheese,Patricia Wells,cheese course recipes,aspen-2002-goat-cheese-wraps 470383
Close