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Yield
Serves : 4

How to Make It

Step 1    

Sprinkle the herbs on each side of each goat cheese round and press down lightly so they adhere to the cheese. Wrap two slices of bacon, criss-cross fashion, around each round of goat cheese.

Step 2    

Heat a large, dry nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve as a cheese course.

Make Ahead

The goat cheese can be prepared up to 8 hours in advance. Cover and keep the cheese in a cool spot.

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