Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

Prepare the glaze. Combine all of the ingredients for the glaze in a heavy saucepan and bring to a boil over high heat. Briskly simmer the glaze until thick and syrupy, 4 to 6 minutes. Remove the pan from the heat.

Step 2    

Set up your grill for direct grilling and preheat to high. If a light smoke flavor is desired, toss the hickory chips on the coals (if using a charcoal grill) or place in a smoker pouch (if using a gas grill).

Step 3    

Grill the peaches until nicely browned on both sides, 2 to 4 minutes per side, basting with the glaze. Transfer the peaches to plates or a platter and top with ice cream, if using. Spoon any remaining glaze over them. Garnish with mint sprigs and serve at once.

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