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Cream Puff Fritters

Contributed by Jacques Pépin

SERVINGS: MAKES ABOUT 35 FRITTERS

Plus: More Dessert Recipes and Tips

1 cup milk
4 tablespoons unsalted butter (1/2 stick)
1 cup all-purpose flour
2 teaspoons granulated sugar
3 large eggs
1 teaspoon orange-blossom or vanilla extract
4 cups canola, corn or safflower oil, for frying
Confectioners' sugar, for sprinkling

Make the dough according to the instructions in < href="/recipes/gnocchi-parisienne">Gnocchi Parisienne eliminating the salt, grated cheese, and nutmeg and adding the sugar and orange-blossom or vanilla flavoring. Cook the fritters according to the cooking instructions in Potatoes Dauphine. Drain the fritters on a wire rack, sprinkle generously with the confectioners' sugar, and serve immediately.

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