Cream Puff Fritters

  • Servings: MAKES ABOUT 35 FRITTERS
KEY: Fall, Winter, Frying, Easter, Holiday Open House, Valentine's Day, French, Breads, Rolls & Muffins, Desserts, Web Exclusive, Afternoon Tea

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Ingredients

  • 1 cup milk
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 3 large eggs
  • 1 teaspoon orange-blossom or vanilla extract
  • 4 cups canola, corn or safflower oil, for frying
  • Confectioners' sugar, for sprinkling

How to make this recipe

  1. Make the dough according to the instructions in < href="/recipes/gnocchi-parisienne">Gnocchi Parisienne eliminating the salt, grated cheese, and nutmeg and adding the sugar and orange-blossom or vanilla flavoring. Cook the fritters according to the cooking instructions in Potatoes Dauphine. Drain the fritters on a wire rack, sprinkle generously with the confectioners' sugar, and serve immediately.
Contributed By Published November 2013

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