4 cloves roasted garlic, peeled and smashed to a paste
8 slices cooked bacon, crumbled
Salt and freshly ground pepper
Place the potatoes in a large saucepan, cover with cold water and add 2 tablespoons of salt. Bring to a boil and cook until tender. Drain well and place back in the pan over low heat.
Add the butter, buttermilk and garlic and mash until smooth. Fold in the bacon, season with salt and pepper to taste and serve.
