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Yield
Serves : 4

How to Make It

Step 1    

Place the potatoes in a large saucepan, cover with cold water and add 2 tablespoons of salt. Bring to a boil and cook until tender. Drain well and place back in the pan over low heat.

Step 2    

Add the butter, buttermilk and garlic and mash until smooth. Fold in the bacon, season with salt and pepper to taste and serve.

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