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Buttermilk-Bacon Smashed Potatoes

Contributed by Bobby Flay

SERVINGS: 4

•FAST
•MAKE-AHEAD

slideshow Delicious, Quick Side Dishes

4 pounds red bliss potatoes, quartered
1 stick (4 ounces) unsalted butter, softened
1 1/2 cups buttermilk
4 cloves roasted garlic, peeled and smashed to a paste
8 slices cooked bacon, crumbled
Salt and freshly ground pepper

Place the potatoes in a large saucepan, cover with cold water and add 2 tablespoons of salt. Bring to a boil and cook until tender. Drain well and place back in the pan over low heat.
Add the butter, buttermilk and garlic and mash until smooth. Fold in the bacon, season with salt and pepper to taste and serve.

Serve With Blue Corn Fried Chicken with Ancho-Honey Sauce .

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