Buttermilk-Bacon Smashed Potatoes

  • Servings: 4

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  • 4 pounds red bliss potatoes, quartered
  • 1 stick (4 ounces) unsalted butter, softened
  • 1 1/2 cups buttermilk
  • 4 cloves roasted garlic, peeled and smashed to a paste
  • 8 slices cooked bacon, crumbled
  • Salt and freshly ground pepper

How to make this recipe

  1. Place the potatoes in a large saucepan, cover with cold water and add 2 tablespoons of salt. Bring to a boil and cook until tender. Drain well and place back in the pan over low heat.

  2. Add the butter, buttermilk and garlic and mash until smooth. Fold in the bacon, season with salt and pepper to taste and serve.

Contributed By Published May 2012

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