Asparagus with Red Pepper Mayonnaise

  • Servings: 4

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  • 1 pound medium asparagus, trimmed
  • 1/2 cup drained bottled roasted red peppers (pimientos)
  • 1/2 cup mayonnaise
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil

How to make this recipe

  1. In a medium skillet, combine the asparagus and 1/2 cup of water. Bring to a boil over moderately high heat and cook until the water is evaporated, about 5 minutes.

  2. Meanwhile, puree the red peppers in a food processor. Add the mayonnaise and process until blended. Season with salt and black pepper and transfer to a small bowl.

  3. Add the oil to the asparagus and sauté over moderately high heat, turning until lightly colored, about 2 minutes. Season with salt and pepper. Transfer to a platter and serve with the red pepper mayonnaise.

Contributed By Published May 1995

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